This Cajun shrimp salad is not only delicious, but it’s also easy to make and full of healthy ingredients. The Cajun seasoning adds a bit of heat and a lot of flavor, while the fresh vegetables make it satisfying and filling. Give this recipe a try and see how easy it is to make a healthy and flavorful salad at home!
This dish is perfect for a quick and easy lunch or dinner and is packed with protein, crunchy vegetables for a light and refreshing meal, and plenty of Cajun seasoning to give it that extra punch of flavor.
You can also serve it as an appetizer or a side dish at your next gathering. The spicy Cajun seasoning adds a unique and bold flavor to the dish that will surely impress your guests.
It’s also great for meal prep, as you can make a big batch and store it in the fridge for a few days. Plus, it’s packed with healthy ingredients like shrimp, vegetables, and avocado, making it a nutritious and satisfying meal. So next time you’re in the mood for a flavorful and healthy meal, give this cajun shrimp salad recipe a try!
Ingredients:
- 2 1/2 Tbsp Cajun Seasoning
- 1/2 cup Caesar dressing
- 1/3 cup Mayonnaise
- 2 Tbsp Olive oil
- 3/4 tsp Sugar
- 1-2 Lemon (quartered)
- 1 15oz can Corn (drained)
- 1 1/2 lbs Shrimp (peeled & deveined)
- 2-3 Baby Lettuce
- 8oz Grape Tomatoes (halves)
- salt and pepper to taste
Instructions:
- DRESSING: In a medium bowl add 1 tsp cajun seasoning, Caesar dressing, mayonnaise, 2 Tbsp olive oil, 3/4 tsp sugar and juice from 1-2 lemon wedges (start with 1 first). Whisk to combine. Add salt & pepper to taste.
- Drizzle olive oil in pan over high heat. Add corn, 1/2 tsp Cajun seasoning and a pinch of salt & pepper. Stir occasional until corn is golden brown and lightly charred. (TIP: cover pan if corn begins to pop.)
- Heat another pan with drizzle of olive oil and add shrimp and remaining cajun seasoning and a pinch of salt and pepper.Stir occasionally until opaque and cook through. Set aside.
- Trim and discard root end from lettuce and chop leaves into bite size pieces. Toss in large bowl with half charred corn, half the tomatoes, half the shrimp and half the dressing. Add salt and pepper to taste.
- Topped with remaining charred corn, remaining shrimp and remaining tomatoes. Drizzle remaining dressing to taste and serve with remaining lemon wedges on the side. ENJOY!
Enjoy your Cajun shrimp salad on its own as a light meal, or serve it as a side dish with grilled chicken or fish for a more substantial meal. Either way, this salad is sure to be a hit with seafood lovers and anyone who enjoys a good mix of flavors and textures in their meals.
My whole family loves this dish, even my kids! They actually asked for seconds!
We hope you enjoy this recipe as much as we do! If you make it, be sure to tag us on social media and let us know how it turned out.
Cajun Shrimp Salad
Ingredients
- 2 1/2 tbsp Cajun seasoning
- 1/2 cup Caesar dressing
- 1/3 cup Mayonnaise
- 2 tbsp Olive oil
- 3/4 tsp Sugar
- 1-2 Lemon quartered
- 1 can Sweet corn 15 oz (drained)
- 1 1/2 lbs Shrimped peeled & deveined
- 2-3 Baby lettuce
- 8 oz Grape tomatoes halves
- salt and pepper to taste
Instructions
Dressing
- In a medium bowl add 1 tsp cajun seasoning, Caesar dressing, mayonnaise, 2 Tbsp olive oil, 3/4 tsp sugar and juice from 1-2 lemon wedges (start with 1 first). Whisk to combine. Add salt & pepper to taste.
- Drizzle olive oil in pan over high heat. Add corn, 1/2 tsp Cajun seasoning and a pinch of salt & pepper. Stir occasional until corn is golden brown and lightly charred. (TIP: cover pan if corn begins to pop.)
- Heat another pan with drizzle of olive oil and add shrimp and remaining cajun seasoning and a pinch of salt and pepper.Stir occasionally until opaque and cook through. Set aside.
- Trim and discard root end from lettuce and chop leaves into bite size pieces. Toss in large bowl with half charred corn, half the tomatoes, half the shrimp and half the dressing. Add salt and pepper to taste.
- Topped with remaining charred corn, remaining shrimp and remaining tomatoes. Drizzle remaining dressing to taste and serve with remaining lemon wedges on the side. ENJOY!.
Notes
Nutrition
**Please note that the provided nutritional data is approximate**
