Simple and Delicious Ricotta Toast

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If you’re looking for a quick and easy breakfast or snack that is both nutritious and delicious, then you have to try Ricotta Tomato Toast. This simple recipe requires just a few ingredients and takes only a few minutes to prepare.

This recipe is not only delicious but also highly nutritious and packed with flavor. Ricotta cheese is a great source of protein and calcium, while tomatoes are rich in vitamins, minerals, and antioxidants. And by using whole wheat or sourdough bread, you’ll also get a good dose of fiber and complex carbohydrates.

Ricotta Tomato Toast is also highly versatile, so feel free to experiment with different toppings or seasonings to suit your taste. You could try adding some avocado, cucumber, or smoked salmon for some extra protein and healthy fats. Or, you could sprinkle some chili flakes for a spicy kick.

It is a simple yet satisfying breakfast or snack that is perfect for busy mornings or lazy afternoons. It’s a great way to start your day off on the right foot or to refuel after a workout.

The creamy ricotta cheese pairs perfectly with juicy tomatoes and a hint of garlic, all on top of crispy toast. It’s a healthy and satisfying meal that can be enjoyed any time of day.

Ingredients:

• Olive oil (for drizzle)
• 3-4 Garlic cloves (minced)
• 2 cups Grape tomatoes (halve)
• 1/4 oz Fresh parsley (minced)
• 16 oz Ricotta cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Chili pepper flakes (optional)
• 1/2 cups Parmesan cheese (shredded)
• 8 slices Sourdough Bread
• Chives (minced for garnish)
• Balsamic Glazed (for drizzle)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 450°F.
2. Toss on baking sheet with half the minced garlic and tomatoes. Large drizzle with olive oil and a pinch of salt and pepper. Roast until tomatoes are lightly charred. About 8-10 mins.
3. Meanwhile, in a medium bowl, combine ricotta cheese, half the parmesan, garlic powder, onion powder, and half the minced parsley. Season with salt, pepper and chili flakes to taste.
4. In a small bowl combine remaining garlic and large drizzle of olive oil and season with a pinch of salt and pepper. Brush one side of the sourdough slices with garlic oil. Bake on baking sheet for 4-5 minutes or lightly brown.
5. Spread ricotta herb mix on toast. Evenly top with tomatoes and remaining parmesan. Garnish with remaining parsley, chives and chili flakes. Drizzle with as much balsamic glaze as you like and ENJOY!

Every time I make this for my family, my kids just loves it and wants more. So good and nutritious for them. I can’t believe they ask for more! Nom Nom Nom! Can’t say no to that! Lol 😆

So give it a try and let me know what you think! We hope you enjoy this recipe as much as we do! Let us know in the comments if you tried it and how it turned out.

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