A Timeless Recipe for Classic Bruschetta
Bruschetta is a popular Italian appetizer that has stood the test of time. This classic Italian appetizer that is simple to make and full of flavor made with simple ingredients. It is a perfect dish for entertaining guests or for a quick and easy snack. The combination of juicy tomatoes, basil, garlic, and balsamic vinegar makes for a delicious and refreshing treat. Here’s a step-by-step recipe to help you make the perfect bruschetta every time.
Ingredients:
Topping
- 4 Roma Tomatoes
- 1/3 cups Fresh Basil Leaves (chopped)
- 5 – 7 Garlic Cloves (minced) (divided 2 Tbsp for toast)
- 1-1 1/2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- Salt & Pepper to taste
Baguette Toast:
- 1 Baguette
- 6 Tbsp Extra Virgin Olive Oil (to brush baguette)
- 1-1 1/2 Cup Shredded Parmesan Cheese
- Balsamic Glaze
Instructions:
Tomato topping:
- Core tomatoes and dice and put into medium mixing bowl.
- Stack basil leaves and roll them; then thinly slice them crosswise into ribbons and add them to the bowl with tomatoes.
- Mince garlic cloves. Mix 2 Tbsp of minced garlic with 6 Tbsp of olive oil in a bowl and set aside. Add remaining garlic into bowl with tomatoes and basils.
- Add 2 Tbsp olive oil, balsamic vinegar, salt and pepper to taste into tomato mix and set aside to marinate (30-60 mins).
Baguette Toast:
- Preheat oven to 400°F.
- Cut baguette into 1/2″ slices at a diagonal angle and arrange on baking sheet.
- Brush the bowl of olive oil and garlic that was set aside earlier on both sides of the sliced toast. Then sprinkle with parmesan cheese on top.
- Bake for about 5 mins and then broil for 1-2 mins until golden brown on the edges and let it cool for a few mins.
- Serve topping on toast and drizzle balsamic glaze on top and ENJOY!
And there you have it – a classic bruschetta recipe that’s sure to impress your guests. The crispy, toasted bread pairs perfectly with the juicy, flavorful tomatoes, and the basil and garlic add a fresh and fragrant touch. Whether you’re hosting a party or just want to have it as a snack to enjoy, this dish is sure to be a hit.
I hope you enjoyed this recipe as much as my family and I did! ENJOY!
Bruschetta Recipe with Balsamic
Ingredients
Tomato Topping
- 4 Roma Tomatoes core and diced
- 1/3 cup Fresh Basil Leaves chopped
- 5-7 Fresh garlic cloves minced (divide 2 Tbsp for toast)
- 1-1 1/2 tbsp Balsamic Vinegar
- 2 tbsp Extra Virgin Olive Oil
- Salt & Pepper to taste
Baguette Toast
- 1 Baguette slice 1/2" thick diagonally
- 6 tbsp Extra Virgin Olive Oil
- 1-1 1/2 cup Fresh Parmesan Cheese shredded or grated
- Balsamic Glaze to drizzle on top
Instructions
Tomato Topping
- Core tomatoes and dice and put into medium mixing bowl.
- Stack basil leaves and roll them; then thinly slice them crosswise into ribbons and add them to the bowl with tomatoes.
- Mince garlic cloves. Mix 2 Tbsp of minced garlic with 6 Tbsp of olive oil in a bowl and set aside. Add remaining garlic into bowl with tomatoes and basils.
- Add 2 Tbsp olive oil, balsamic vinegar, salt and pepper to taste into tomato mix and set aside to marinate (30-60 mins).
Baguette Toast
- Preheat oven to 400°F.
- Cut baguette into 1/2" slices at a diagonal angle and arrange on baking sheet.
- Brush the bowl of olive oil and garlic that was set aside earlier on both sides of the sliced toast. Then sprinkle with parmesan cheese on top.
- Bake for about 5 mins and then broil for 1-2 mins until golden brown on the edges and let it cool for a few mins.
- Serve topping on toast and drizzle balsamic glaze on top and ENJOY!
Notes
Nutrition
**Please note that the provided nutritional data is approximate**
