Creamed Corn: A Delicious Side Dish for Your Next Dinner
Creamed corn is a classic comfort food that is perfect for any dinner occasion. The creamy and sweet flavor of the corn is elevated with the addition of butter, cream, and seasonings. This dish is so simple to make and can be prepared in just a few minutes, making it the perfect addition to your dinner table.
This creamed corn recipe comes together in just 15 minutes — and I think this is so much better than the canned ones.
Ingredients:
- 2 16oz bag Sweet Frozen Corn
- 1 Cup Heavy Cream
- 1-2 Tbsp Sugar
- 2-3 Tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup 2% Milk or Whole Milk
- 2 Tbsp Flour
- 1/4 cup freshly grated Parmesan cheese (optional)
- Parsley to garnish
Instructions:
- Combine corn, heavy cream, butter, salt, pepper and start with 1 Tbsp of sugar in a skillet over medium heat. Cook, stirring occasionally, until butter has melted.
- While waiting for butter to melt, whisk together milk and flour in a small bowl until mixed well.
- Add milk mixture to the skillet and continue to cook, stir until sauce is thickened and corn is cooked through.
- Add remaining Tbsp of sugar if needed to your taste. (add parmesan and mix to your liking)
- Remove from the heat and let it sit for sauce to thicken.(garnish with more parmesan and or parsley) ENJOY!!
This creamy corn recipe is perfect for a variety of meals, from grilled chicken to roasted pork. The addition of butter and cream adds richness and depth to the natural sweetness of the corn. This dish is a crowd-pleaser and is sure to become a staple in your dinner rotation.
If you have leftovers you can store it in an airtight container after it cools in the refrigerator for three to four days. You can reheat it on the stove or in the microwave.
I hope you will enjoy this recipe as much as my family and I did!
Creamed Corn
Ingredients
- 2 bags 16 oz Sweet Frozen Corn
- 1 cup Heavy Cream
- 1-2 tbsp Sugar
- 2-3 tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup 2% Milk or Whole Milk
- 2 tbsp All Purpose Flour
- Parsley to garnish
- 1/4 cup Freshly Grated Parmesan Cheese OPTIONAL
Instructions
- Combine corn, heavy cream, butter, salt, pepper and start with 1 Tbsp of sugar in a skillet over medium heat. Cook, stirring occasionally, until butter has melted.
- While waiting for butter to melt, whisk together milk and flour in a small bowl until mixed well.
- Add milk mixture to the skillet and continue to cook, stir until sauce is thickened and corn is cooked through.
- Add remaining Tbsp of sugar if needed to your taste. (add parmesan and mix to your liking)
- Remove from the heat and let it sit for sauce to thicken.(garnish with more parmesan and or parsley) ENJOY!!
Nutrition
**Please note that the provided nutritional data is approximate**
