Indulge in the Seafood Delight of Pasta Pescatore
Pasta Pescatore, also known as Fisherman’s Pasta, is a classic Italian dish that has been delighting seafood lovers for generations. This dish is an excellent combination of juicy and succulent seafood with a rich tomato sauce that is sure to tantalize your taste buds.
The dish is made with a variety of seafood such as shrimp, mussels, scallops, clams and squid, that are simmered in a tomato sauce and then served over a bed of linguine or pappardelle pasta. The tomato sauce, combined with white wine and garlic, creates a savory and delicious flavor that complements the seafood perfectly.
What makes Pasta Pescatore special is that it is a hearty dish that is both filling and flavorful. Whether you’re looking for a satisfying meal or just want to try something new, Pasta Pescatore is the perfect dish to add to your dinner menu. It is a dish that can be enjoyed any day of the week, whether you’re in the mood for a romantic dinner for two or a large family gathering. Here’s the steps to make it:
Ingredients:
- 1 lb Pasta (Linguine or Pappardelle)
- 2 Tbsp Butter
- 1/3 cup Dry White Wine
- 1 – 15oz can tomato sauce
- 1 cup heavy cream
- 2-3 fresh garlic cloves (minced)
- 1/2 medium onions (chopped)
- 2-3 Roma tomatoes (diced)
- 1/2 batach Asparagus (cut 1/2 in length)
- 1/2 lb scallops
- 1/2 shrimp (deveined & cleaned)
- 1/2 lb clams
- 1 tsp red pepper flakes
- 1/2 lb mussels
- salt & pepper to taste
- parsley for garnish
Instructions:
- Cook pasta as instructed on box.
- Heat pan with butter until melted and add onions and garlic. Cook until onions are translucent .
- Add seafood and cook for 3-5 minutes.
- Add Roma tomatoes, asparagus and red pepper flakes. Cook for 1-2 mins.
- Then add tomato sauce and white wine and stir until sauce starts to boil.
- Then add heavy cream and cook for 1-2 mins.
- Add pasta to the pan and toss.
- Serve and garnish with fresh parsley and more red pepper flakes and or freshly grated parmesan cheese (optional). ENJOY!
So, the next time you’re in the mood for something special, give Pasta Pescatore a try. Your taste buds will thank you for it! And, if you’re looking for a quick and easy way to make this dish at home, all you need is a few simple ingredients like seafood, tomato sauce, white wine, garlic, and linguine or pappardelle pasta. So, go ahead and give this seafood delight a try – you won’t be disappointed!
I hope you enjoy this recipe as much as my family and I did!
Seafood Pasta (Pasta Pescatore)
Ingredients
- 1 lb Pasta Linguine or Pappardelle
- 2 Tbsp Butter
- 1/3 Cup Dry White Wine
- 1 Can Tomato Sauce 15 oz can
- 1 Cup Heavy Cream
- 2-3 Fresh garlic cloves Minced
- 1/2 Medium size Onion Chopped
- 2-3 Roma tomatoes Chopped
- 1/2 Batch Asparagus Cut about 1 inch in length
- 1/2 lb Scallops
- 1/2 lb Shrimp Clean & devein
- 1/2 lb Clam or 1 can of baby clam drained
- 1/2 lb Mussels
- 1 tsp red pepper flakes you can add more or less to your taste
- salt and pepper to taste
- parsley for garnish
Instructions
- Cook pasta as instructed on box.
- Heat pan with butter until melted and add onions and garlic. Cook until onions are translucent .
- Add seafood and cook for 3-5 minutes.
- Add Roma tomatoes, asparagus and red pepper flakes. Cook for 1-2 mins.
- Then add tomato sauce and white wine and stir until sauce starts to boil.
- Then add heavy cream and cook for 1-2 mins.
- Add pasta to the pan and toss.
- Serve and garnish with fresh parsley and more red pepper flakes and or freshly grated parmesan cheese (optional). ENJOY!
Nutrition
**Please note that the provided nutritional data is approximate**
